Tuesday, September 29, 2009
Tasty Tuesday - Apple Pie
Filling
7 medium apples, peeled & sliced thinly
1/2 C. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
Topping
3/4 C. firmly packed brown sugar
3/4 C. flour
1/2 tsp. ground nutmeg
1/3 C. chilled butter, cut into small pieces
For the crust - I have done homemade, but over time have found that Pillsbury crust that you find in the refridgerated section tastes just as good!
7 medium apples, peeled & sliced thinly
1/2 C. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
Topping
3/4 C. firmly packed brown sugar
3/4 C. flour
1/2 tsp. ground nutmeg
1/3 C. chilled butter, cut into small pieces
For the crust - I have done homemade, but over time have found that Pillsbury crust that you find in the refridgerated section tastes just as good!
- Mix together all filling ingredients, spoon into your already prepared crust.
- To prepare topping - in a small bowl, mix together brown sugar, flour & nutmeg
- Use a pastry blender or 2 knives to cut butter into brown sugar mixture, until crumbs form.
- Sprinkle the apple filling with the crumb mixture.
- Bake at 400 for approx. 35 minutes.
Friday, September 25, 2009
Lowe's Build & Grow Clinic
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Kids can build this fire truck at your local Lowe's Build & Grow Clinic for free this Saturday, September 26th from 10:00 - 11:00 a.m. Click here for more details or to sign up!
Thursday, September 24, 2009
Free (with any donation) 3 oz. Cold Stone ice cream
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Stop by Cold Stone today (Thursday, Sept. 24th) anytime between 5:00-8:00 p.m. Make any donation to Make a Wish & get a free 3 oz. creation. Click here for the details.
Tuesday, September 22, 2009
Tasty Tuesday - Potato Bar Chili
I just snagged this recipe from one of the Taste of Home digital editions.
1-1/2 lbs. ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 oz.) diced tomatoes, undrained
1 can (15.5 oz.) chili beans, undrained
2 TBS. sugar
2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
Baked potatoes
1-1/2 lbs. ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 oz.) diced tomatoes, undrained
1 can (15.5 oz.) chili beans, undrained
2 TBS. sugar
2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
Baked potatoes
- In a Dutch oven, cook the beef, onions, & pepper over a medium heat, until beef is no longer pink, drain.
- Add the tomatoes, beans, sugar & seasonings.
- Bring to a boil
- Reduce heat & simmer uncovered for 20 minutes.
- Serve over potatoes.
26 Free Digital Copies of Taste of Home
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I've always loved this magazine! I've gotten alot of great recipes over the years from Taste of Home. Now you can choose from 26 digital formatted editions to view online & even download to your computer! Click here to get yours.
Freebies for your pets
Free Beech Nut Starter Kit
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Click here to sign up to receive your free Beech Nut Baby Food starter kit, along with great coupons.
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