Tuesday, May 19, 2009

Tasty Tuesday - Mustard Dill Dip

I have never been one to enjoy dill, however LOVE this dip! I have eaten this dip with pretzels, crackers, beer bread, chicken, & on a salad! It is delicious!!

3/4 C. Sugar
1 TBS. Olive Oil
1 1/2 C. Mayo
2 TBS. Ground Mustard
6 TBS. Yellow Mustard
3/4 TBS. garlic powder
3/4 TBS. dill

Mix all ingredients together & serve.

This dip will last about 2 weeks in the fridge.

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