Oreo Cookie pie crust
10 oz. swirled semi-sweet chocolate chips
1 Qt. Chocolate Chip mint ice cream
Chocolate syrup
- Sprinkle one cup chocolate chips into pie crust
- Spread Ice cream into pie crust, smoothing out with a knife or spatula
- sprinkle remaining chocolate chips over ice cream & press lightly
- Place in freezer for 2 hours
- To serve - let sit for 5 minutes, cut & drizzle cut pieces with chocolate syrup.
You could use any kind of combination of cookies, candies, & ice cream with this recipe! What a delicious summer treat!
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