Tuesday, June 23, 2009

Tasty Tuesday - Swirled Mint Ice Cream Dessert

Oreo Cookie pie crust

10 oz. swirled semi-sweet chocolate chips

1 Qt. Chocolate Chip mint ice cream

Chocolate syrup

  1. Sprinkle one cup chocolate chips into pie crust

  2. Spread Ice cream into pie crust, smoothing out with a knife or spatula

  3. sprinkle remaining chocolate chips over ice cream & press lightly

  4. Place in freezer for 2 hours

  5. To serve - let sit for 5 minutes, cut & drizzle cut pieces with chocolate syrup.

You could use any kind of combination of cookies, candies, & ice cream with this recipe! What a delicious summer treat!

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