Tuesday, November 10, 2009

Tasty Tuesday - Easy Pumpkin Pie

This recipe was taken from the Taste of Home October/November 2009 Digital issue. Be sure to click here for several more Taste of Home digital issues.

3 eggs
1 C. canned pumpkin
1 C. evaporated milk
1/2 C. sugar
1/4 C. maple syrup
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. maple flavoring
1/2 tsp. vanilla extract
1 unbaked pie shell (9 inch)
  • In a large bowl, beat the 1st 10 ingredients until smooth, pour into pie shell.
  • Cover edges loosely with foil.
  • Bake at 400 degrees for 10 minutes
  • Reduce heat to 350 degrees, bake 40-45 minutes longer, or until a knife inserted into the center comes out clean.
  • Remove foil & place on rack to cool.

1 comment:

  1. just went to a womans meeting where I ate pumpkin dump cake this was terrific and I will be posting recipe to my blog in a few days as well.

    the pie recipe you shared sounds great as well