Tasty Tuesday - Pasta with Cream Sauce

16 oz. bow tie pasta
4 garlic cloves, minced
3 TBS olive oil
3/4 C. chicken broth
1-1/2 tsp. basil
1-1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 C. heavy whipping cream

1. Cook pasta according to directions
2. Saute garlic in olive oil until tender, stir in broth, basil, oregano, salt & pepper.
3. Bring to a boil & cook 8 minutes.
4. Stir in cream & cook 8-10 minutes longer, or until reduced to about 1-1/4 C.
5. Drain pasta & toss with sauce.