16 oz. Cottage Cheese
2 C. shredded Mozzarella cheese
1/4 C. grated Parmesan cheese
garlic
16 oz. Jumbo shells
your favorite marinara sauce
- Boil shells
- mix cottage, parmesan & 1 C. mozzarella cheeses & stuff into boiled shells
- Place half of the marinara sauce in the bottom of a 9x13 pan.
- Place shells in pan
- Top shells with remaining marinara
- Bake at 400 for 20-25 minutes, covered.
- Uncover, top with remaining mozzarella cheese & bake uncovered until mozzarella is melted.
No comments:
Post a Comment